Last August 19, the entrance of Eastern Visayas State University (EVSU) transformed into a vibrant celebration of local heritage with the arrival of the Tabò. Known locally as “Tabò” in Waray-Waray, this fair, part of the university’s 20th Charter Anniversary Celebration, evolved from a modest gathering into a lively showcase of woven crafts and traditional kakanin. What started as a modest gathering blossomed into a melting pot, where rich and storied tradition met contemporary culture: a reminder that heritage can adapt to changing times while staying true to its roots.

Throughout its run, the fair became a bridge between past and present. Bearing the official name “Kadiwa Trade Fair” for the charter celebration, the Tabò seamlessly mingled tradition with modernity. So much so that to a keen eye, it was more than a marketplace where goods are purchased at the get-go; it was a cultural touchstone where artisans, food vendors, and visitors connected over shared stories and skills.

Provincial Director of the Department of Trade and Industry (DTI) Leyte, Araceli D. Larraga, took note of this balance in a speech she delivered during the opening ceremony of the fair.

“Though we do some innovation, we still continue the traditional. Through Tabò, the younger generation could help, could find something artisan, or something old, traditional that they could also venture.”

For vendors like Glaiza Endita of PAKAPFACA Enterprises, the Tabò was a chance to reconnect and reintroduce people with traditional flavors.

“Na-eenjoy ngan nakikilala an amon kakanin,” she shared. For her, this was one of the most rewarding aspects of the event.

Craftsman Agrepino Clemencio from For U Leather Products also valued the fair’s emphasis on authenticity.

“Nae-engganyo man hira basta nakita hira hin sugad hini nga product nga dire sugad hit iba na synthetic,” he said, appreciating how the fair provided a platform for genuine craftsmanship.

Now, as the final transactions are wrapped up and the stalls have been packed away, the Tabo or Kadiwa Trade Fair—whatever name it carries—leaves more than just empty spaces. It’s not about what or how many were sold, nor how many came for a quick glimpse at the products. It’s a reminder that, in a world relentlessly rushing forward, there’s room for tradition to be felt, seen, and savored—whether in handwoven leather boots or months-fermented Tuba.

Article by Christalyn Marie Tiunayan